In my opinion grapefruit (or is it grapefruits?) are the unsung heroes of the citrus family. They get a bad rap for being sour and hard to eat. And they are. Unless you make them like this:
1. Cut grapefruit in half.
2. Sprinkle the top with cinnamon and sugar, don't be skimpy now.
3. Put it on a pan with a decent lip on it (so the juices don't run all over your oven - totally learned that the hard way).
4. Broil until the sugars caramelize and kind of melt into the fruit.
5. Use a sharp knife to cut into sections and slice off the peal (it seems to come off a lot easier when it is warm like this).
Good morning, Lover.